Edamame translated from Japanese to beans on branches. Edamame are immature soybeans still in their pods, but these little fellows pack a punch and are considered a superfood. Edamame has been harvested for more than two centuries, and they are low in fat and an excellent source of vitamins and minerals. Edamame is gaining traction…
If you are new to Tamales, you may wonder about all the hype. This South American food is spreading like wildfire. It’s tasty and filling and can be served as a snack or a complete meal at an affordable cost to most families. But with so many options for filling, can you keep Tamales if…
With the holiday season almost here, the grinch is about warning of the danger of eating raw cookie dough. At some point, we have all done it. We licked the spoon of this delectable sweet dough in anticipation of some tasty cookies. But could this gorgeous dough be dangerous for you to eat? Most of…
Adding a marinade to the meat of fish has been around for centuries. It adds flavor and moisture to the protein making it more succulent and flavorsome. Many commercial suppliers of meats such as chicken, lamb, and beef supply their meats already marinated and sealed in vacuum packs for convenience, but does marinade go bad?…
Storing garlic for long periods can be challenging when you need its sprouting shots, or it’s turned black. Is there a secret to storing garlic in the fridge or freezer, or is garlic something that only lasts a few days once you bring it home from the grocery store? Did you know in ancient Greece,…
Bottled water is a convenience that we all take advantage of from time to time. But there has been a lot of controversy around bottled water from its cost, its origins, and the environmental impact that discarded bottled water causes on the planet. But for the average consumer, is there something more sinister to be…
The traditions of couscous come from Africa, but now this food is consumed all over the world. But couscous is very similar to grain, but it’s actually closer to pasta as it is either made from semolina or durum wheat flour. Couscous is typically served as a side dish, but don’t dismiss couscous quickly. There…
If you are used to eating Indian food, you will be familiar with the dish’s yellow component, Turmeric. Not only does Turmeric add flavor to foods, but it is also deemed a superfood. It has incredible health benefits, such as improving heart health and being a preventative for cancer and Alzheimer’s disease. Did you know…
There is a saying in the bartending industry that all Cognacs are brandies, but not all brandies are Cognacs! To be called Cognac, the grapes have to be grown in the Cognac region of France, which is considered the Cadillac of grapes. But don’t be fooled by this potent drink that packs a real punch….
Ice can be a contentious issue, with many people blaming ice for becoming sick. Some water may be contaminated before the ice is made, spreading bacteria into any drink the ice is placed. But, can ice go bad in your home domestic freezer, and if so, why does it go bad? Did you know that…