Have you ever stored clams on ice? There are a lot of wrong turns you can make when it comes to clams. The melted ice water will kill clams as they are saltwater mollusks. Clams are closed when they are fresh and open when cooked. If the clam remains closed, don’t force it. It’s bad.
You can eat them in restaurants or prepare them at home, but the burning question is, can you freeze them?
Did you know that clams are almost pure protein and contain omega-3 fatty acids? They are perfect if you want to shed a few pounds, and we all know that omega-3 is essential in our diets for healthy living.
This article explores how long you can store clams in the fridge and freezer at home. We answer many frequently asked questions to provide factual information to improve your culinary skills.
Let’s dive in.
Do clams expire?
Yes. Clams have a relatively short shelf life and should be kept in the refrigerator to extend the shelf life for a few days. But storing clams needs special attention to keep these small mollusks alive and fresh.
Before you move to store clams, it is a good idea to scrub them, clams live in the sand and bury themselves, so they can be gritty. If you get a stiff brush and scrub the clams, this will clean the outer shell, and then you can place them in a bowl of brine water and leave them to sit there for an hour or two in the fridge.
During this process, the clams will purge and push out most of the gritty fine sand in the shell.
Remove the clams from the now sandy water and place them in a colander full of ice. Clams need to be cool if they are to have any type of shelf life.
Once in the colander of ice, place the colander in a bowl to catch the melting water. Note the clams in contact with ice water will dues. These critters live in salt water and not fresh.
Place a damp towel over the clams or damp newspaper to keep them snug in the fridge.
If all of the above seems like a hassle and you want something more convenient, then you can opt for the jars of bar clams. They have an impressive shelf life and taste great when eaten in a stew or as a snack with crackers.
Clams are pretty versatile, and if you select the right type, such as a short neck, they will last in the fridge for a week and still be alive, but it will all depend on the freshness of the clams and when they were harvested.
Do clams need to be refrigerated?
Outside of the fridge at room temperature, your clam’s shelf life will be hours nowadays, so it is imperative that clams are refrigerated and kept cool.
However, there is more to clams than meets the eye, and it is fair to say when dealing with aquatic mollusks, they are all slightly temperamental and can expire quickly if you dont show them any love.
Before you go straight to the fridge, take a minute or two to clean the clams, a stiff brush and some elbow grease will clean up the shells perfectly, making them look more presentable.
Purge the clams in a brine solution that mimics the ocean. The world’s oceans are around 35% salt, so you can soon make something similar to the ocean in your kitchen with quick calculations.
Store the clams in a colander full of ice, and then place the colander in a bowl to catch the melting water. Place a damp cloth or damp newspaper over the clams. Fresh clams could last a week in the fridge if stored in this way.
The shelf life of the clams in your fridge will depend on the freshness of the clams and how long they have been harvested.
Do clams need to be covered?
Yes. Clams will have a longer shelf life in the fridge if they are covered with a damp cloth or damp newspaper.
In addition, don’t stack the clams. It will cause the lower clams to suffocate. Don’t let clams sit in melted ice water. They will die.
Can you put warm clams in the fridge?
No. Let the clams cool to room temperature before placing them in the fridge. Once you introduce heat into the fridge, the interior temperature could rise. For food safety reasons, warm food should not be placed in the fridge.
Your fridge temperature hovers just below 4℉. Temperatures above this are considered to be the food danger zone. The food danger zone is a temperature range from 40 to 140℉.
In this temperature range, bacterial growth accelerates. After just two hours, the bacteria will have reached significant levels, potentially making the fish or any other food stirred in the fridge inedible due to its risk of causing food poisoning.
Only place foods that have cooled to room temperature in the fridge.
How long can clams sit out?
Fresh uncooked clams should not sit out at room temperature, as they will die quickly, keep fresh clams refrigerated and on ice so that the melted ice water does not come into contact with the clams.
Cooked clams should not sit out any longer than two hours. They are classified as perishable food, and according to the USDA, they can only sit out for two hours.
At room temperature, the bacteria growth in the clams will accelerate exponentially, making the clams potentially dangerous to eat. If you eat a clam that has been sitting out for two hours, you risk contracting food poisoning.
If you have cooked clams try to eat them in one sitting, leftovers should be placed in an airtight container in the fridge once they are cool.
Do unopened clams go bad?
Bottles of bar clams unopened will last for a year if the seal on the jar is in good order. Once opened, the shelf life plummets, and the clams should be consumed within four days.
When the jar is open, reseal it and keep it refrigerated.
How long do clams last in the fridge?
3 to 4 days. But this assumes the clams are fresh and have been harvested hours before you have them in your possession.
The assumption also included that the clams are stored correctly. If you have a net of clams and throw them in the fridge, they may last for three days and may not last. Cleaning and storing the clams is part of extending the shelf life of the mollusks.
Do frozen clams go bad?
Clams will be good in the freezer for 3 months. After this, they deteriorate.
To freeze clams, you have two choices: freeze in or out of the shell.
This is the best way to freeze clams.
Freeze in the shell
- Before freezing, you will need to clean the clams. Use a stiff brush and remove the sand and sea debris from the outer shell, then place the clam in a brine solution for 1 to 2 hours to purge the sand from the shells.
- Dry clams with a paper towel or kitchen towel. If you notice open clams, they should be removed. If you notice funky odors, check the clams individually and remove the dead clams.
- Put the clams in a Ziploc bag or an airtight container.
- Clams in freezer bags should have as much air removed from the bag as possible and then seal tightly. This will help to prevent freezer burn.
- Label the bag and container with the freezing date and the expiry date of the clams
- Shuck the clams and rinse the clam meat under a cold running faucet.
- Try to dry the clam meat as best as possible, and it may be easier to let them drip dry in a colander for 10 minutes.
- Spread the clam meat on a kitchen towel and pat it with paper towels. This may seem tedious, but it is essential to preserve the clam meat.
- Flash freeze the clams for 1 hour and spread them on a tray until they are firm in the fridge.
- Once the clams are firm and easy to handle, transfer them to a Ziploc freezer bag.
- Remove the air from the bag and seal it tightly.
- Label the freezer bag with the freezing date and the expiry date. The expiry date is not when the clams are inedible but when they are still perfect for eating.
Freezing shucked clams is more work, but it frees a lot of space in the freezer. The bags can be stacked if you have a lot of clams.
How do you thaw clams?
Clams thaw quickly, so in the fridge for a few hours will suffice, or overnight if you prefer. Shucked clams can be cooked frozen.
Clams are delicious but delicate and should be treated delicately if you want the clam meat to be preserved for three months.
Larger clams are often tougher, so slicing and tenderizing the clam before freezing is advisable.
Fresh cams will last for 3 to 4 days in a cold fridge 33℉ should be cold enough. Don’t let clams sit in melted ice water. They will die stacked clams in more than a couple of layers that can suffocate.
Frozen clams only last for three months but should be perfect when retrieved from the freezer.