Ensure Food Safety When Freezing Food At Home

Freezing food is one of the easiest and most effective methods of preserving food, as shown by the research conducted by the team behind Kitchen Paradox.

However, despite its hailed benefits, there are certain concerns that one must keep in mind while storing food in the freezer.

Below are some tips on how to ensure food safety when freezing food at home.

Frozen Food Safety Considerations

frozen foodFreezing usually preserves food for very long periods by preventing any growth of molds, bacterial and yeast that can cause food poisoning and food spoilage.

Therefore, frozen foods will always be safe to eat as chances of them ever going bad are minimal. However, this is only if the freezer temperature remains at 0 degrees Fahrenheit or below.

On the other hand, long-term freezer storage can cause your foods to acquire an unpleasant smell or weird taste and texture.

So, what should you freeze?

frozen food reviewSurprisingly, you can freeze almost any type of food with some exceptions such as eggs in shells or canned food.

You can freeze butter, margarine, most bread apart from crusty varieties, milk, raw pastry and grated cheese.

Additionally, foods like vegetables, meat, seafood and poultry are also excellent foods to freeze because they tend to maintain their quality for a long time.

What not to Freeze

The following foods are not freezer-friendly so you should never try to freeze them.

  • Low fat cream cheese and plain yogurt.
  • Soft herbs such as chives or parsley.
  • All types of vegetables with high water content like mushy, cucumber, radishes and lettuce.

What is the proper packaging for the freezer?

freezer bags storage foodWhen freezing your food, the packaging is very important regardless of the kind of food you choose to freeze.

Foods to be frozen should always be tightly packed in airtight containers or freezer bags. If moisture escapes, the food can become dry.

However, always ensure you leave some space if you are using airtight containers and squeeze some air from bags before sealing just in case the foods expand.

storage food casserolesIn addition, never re-use plastic containers (you get from margarine, ice cream, cottage cheese, whipped topping, etc) or use cardboard as packaging as they are not designed to safely freeze foods.

The recommended packaging designed for freezing foods include freezer-safe bags, plastic freezing containers, polyethylene wrap and bags, heavy-weight aluminum foil, can or freeze glass jars and plastic coated freezer papers.

What is Freezer Burn?

Freezer BurnFreezer burn is the pale and dry patches that usually appear on the surfaces of frozen foods.

It is the result of inadequate wrapping and air being trapped within that robs it moisture.

Fortunately, freezer burn does not make the foods unsafe to eat but it does make them a bit unpleasant and difficult to eat.