If your ice cream was in a solid state when keeping it in the freezer, but when you checked it afterward, your ice cream was melting, then this is probably because your freezer isn’t at the right temperature. It might also be indicating that something is wrong with your fridge.
Of all the things you put in the fridge, ice cream is one of the most accessible foods to get frozen as it is not dense, unlike others.
However, sometimes the flavors and brands of the ice cream also matter when you are freezing it.
How long does ice cream last outside the freezer?
You probably know that we shouldn’t leave it out of the freezer for longer than two hours; any longer than that, then it would be better to throw it away. But before you reach that stage, let’s first find out the problem behind your melting ice cream!
There are many ways where you can find the problem behind this, here’s a quick summary and the potential problems and fixes:
- The ideal temperature for a freezer is 0°F or lower.
- A damaged or worn door seal can let in warm air and cause the ice cream to melt.
- The location of the freezer can also play a role in the melting of the ice cream.
- Good air circulation is important to ensure that the temperature is consistent throughout the freezer.
- It’s important to use a container that is airtight and designed for freezing.
- Opening the freezer door frequently can cause the temperature inside to fluctuate and cause the ice cream to melt.
- High room temperature or humidity can cause the ice cream to melt.
- Different types of ice cream have different melting point and it’s important to consider the ingredients of the ice cream before freezing it.
- A malfunctioning freezer can cause the ice cream to melt.
- It’s important to have the freezer serviced if it’s not operating properly.
Temperature settings of your freezer
Check the temperature of your freezer and adjust it according to your preference. Usually, the temperature range is kept between 0°F and -5 degrees Fahrenheit.
If the temperature is set higher than this, it can cause the ice cream to melt. It’s important to regularly check the temperature of the freezer and adjust it as necessary.
After the temperature settings are changed, the freezer might take 24 hours to adjust to its new setting, and then you can check the consistency of your ice cream.
Freezer door seal
A damaged or worn door seal can let in warm air, causing the ice cream to melt. It’s important to check the door seal regularly and replace it if it is damaged.
The location of the freezer can also play a role in the melting of the ice cream. A freezer that is located in a warm area, such as near a stove or in direct sunlight, can cause the ice cream to melt.
Air circulation in the freezer
Good air circulation is important to ensure that the temperature is consistent throughout the freezer. If the freezer is overstocked or if there is not enough air circulation, it can cause the ice cream to melt.
Check the freezer vents, sometimes, when the freezer vents are blocked, usually due to a lack of space for airflow, the freezer cooling power decreases. Locate where the vents are placed in the freezer and organize the food items for proper airflow.
Opening the fridge door constantly
If you constantly open the door of your fridge, then the cold air will escape, and the temperature in the refrigerator will start fluctuating.
The temperature of your fridge can also drop when you forget to completely close the door of your fridge and check that no items in the refrigerator are blocking the door from closing.
Check the seal placed around the fridge door as well; make sure it sticks firmly. If not, you can change the seal.
Stock your freezer
When there are not many items in the fridge, the probability of your freezer getting cooled might not be as high as freezers that are stocked well with things. Why? Because many times, the items in the freezer help in keeping the freezer cool.
One sure way of keeping your freezer cool is by keeping filled containers or bottles with water to boost the cooling performance.
Type of container used to store ice cream
Some containers are not suitable for freezing ice cream. It’s important to use a container that is airtight and designed for freezing.
Placement of the fridge
When your fridge is not placed in the proper place, like rooms with higher warm temperatures, this affects the fridge’s cooling performance.
Ensure also to check the back of the fridge to see that the wires connected to the plug are all in good condition and there are no cobwebs or dust. Also, check if there is space in between the freezer and the wall for proper air circulation.
Type of ice cream and its ingredients
Different types of ice cream have different melting point and it’s important to consider the ingredients of the ice cream before freezing it. Some types of ice cream are more prone to melting than others.
If the freezer is not operating properly
A malfunctioning freezer can cause the ice cream to melt. It’s important to have the freezer serviced if it’s not operating properly.
Even after making all the points mentioned above, it still doesn’t get fixed. Then it’s time to call a repairer to look into it or buy a new fridge.
You won’t have problems getting a new fridge as now there are many different options and brands to choose from, giving you no problems with melted ice creams!